Gaya APA

al.], T, S, [. (2015). Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage . : Elsevier Taiwan.

Gaya MLA

al.], Tzu-Ying, Sun, [et. "Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage". : Elsevier Taiwan, 2015. e-journal.