Gaya APA

al.], R, V, [. (2012). Phytochemicals in diets for breast cancer prevention: The importance of resveratrol and ursolic acid . : Elsevier B.V..

Gaya MLA

al.], Rahul, Venugopal, [et. "Phytochemicals in diets for breast cancer prevention: The importance of resveratrol and ursolic acid". : Elsevier B.V., 2012. e-journal.