Gaya APA

al.], A, M, A, [. (2013). Changes in physicochemical properties of proteins in Kayserian Pastirma made from the M. semimembranosus muscle of cows during traditional processing . : Elsevier B.V..

Gaya MLA

al.], Abdulatef, Mrghni, Ahhmed, [et. "Changes in physicochemical properties of proteins in Kayserian Pastirma made from the M. semimembranosus muscle of cows during traditional processing". : Elsevier B.V., 2013. e-journal.