Gaya APA

Ma, Q, G, X. (2013). Composition and antioxidant activity of anthocyanins isolated from Yunnan edible rose (An ning) . : Elsevier B.V..

Gaya MLA

Ma, Qin, Ge,, Xiaojun. "Composition and antioxidant activity of anthocyanins isolated from Yunnan edible rose (An ning)". : Elsevier B.V., 2013. e-journal.