Gaya APA

al.], M, J, [. (2014). Use of quince seed mucilage edible films containing natural preservatives toenhance physico-chemical quality of rainbow trout fillets during cold storage . : Elsevier B.V.

Gaya MLA

al.], Mohammad, Jouki, [et. "Use of quince seed mucilage edible films containing natural preservatives toenhance physico-chemical quality of rainbow trout fillets during cold storage". : Elsevier B.V, 2014. e-journal.