e-journal

Research progress of natural antioxidants in foods for thetreatment of diseases

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A large amount of free radicals can be generated in human body during metabolic process. These free radicals can result in oxidative stress andhomeostasis imbalance, even some chronic diseases and cancers if they are not promptly removed. Currently, many studies devote to exploringand utilizing natural antioxidants to remove excessive free radicals in human body, thus realizing the prevention and treatment of diseases. In thepresent study, the major species of natural antioxidants in foods that are benefit for the prevention and treatments of diseases have been summarized.Meanwhile, the research progress and future development have also been proposed. All of these studies, on the one hand, can provide a theoreticalbasis for the development of drugs and healthy foods; on the other hand, can offer novel development ideas for food industry, especially for foodadditive industry.

Keywords: Free radical; Oxidative stress; Functional food; Natural antioxidant

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Ketersediaan

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Informasi Detail

Judul Seri

Food Science and Human Wellness

No. Panggil

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Penerbit

: Elsevier B.V.., 2014

Deskripsi Fisik

Food Science and Human Wellness 3 (2014) 110–116

Bahasa

English

ISBN/ISSN

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Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Food And Health

Info Detail Spesifik

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Pernyataan Tanggungjawab

Wati/Agus

Versi lain/terkait

Lampiran Berkas

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