e-journal

Health-promoting microbes in traditional Vietnamesefermented foods: A review

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Vietnam has a long history of numerous traditional fermented products that contain a range of microorganisms with favorable technological,preservative, and organoleptic properties for food processing as well as other functional properties. This review emphasizes the most commontraditional Vietnamese fermented foods and their beneficial indigenous bacteria having health-promoting effects.

Keywords: Traditional fermented foods; Lactic acid bacteria (LAB); Microflora; Probiotic; Health effect

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Ketersediaan

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Informasi Detail

Judul Seri

Food Science and Human Wellness

No. Panggil

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Penerbit

: Elsevier B.V.., 2015

Deskripsi Fisik

Food Science and Human Wellness 4 (2015) 147–161

Bahasa

English

ISBN/ISSN

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Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Food And Health

Info Detail Spesifik

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Pernyataan Tanggungjawab

Wati/Agus

Versi lain/terkait

Lampiran Berkas

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