Gaya APA

al.], S, R, [. (2015). Functional properties, phenolic constituents and antioxidant potentialof industrial apple pomace for utilization as active food ingredient . : Elsevier B.V..

Gaya MLA

al.], Shalika, Rana, [et. "Functional properties, phenolic constituents and antioxidant potentialof industrial apple pomace for utilization as active food ingredient". : Elsevier B.V., 2015. e-journal.