Gaya APA

al.], H, Z, [. (2016). Effects of antimicrobial and antioxidant activities of spice extracts on rawchicken meat quality . : Elsevier B.V..

Gaya MLA

al.], Huiyun, Zhang, [et. "Effects of antimicrobial and antioxidant activities of spice extracts on rawchicken meat quality". : Elsevier B.V., 2016. e-journal.