e-journal

Effects Of Selected Bio-Fungicide And Fungicide Treatments On Shelf Life And Quality Characteristics Of Romaine Lettuce (Lactuca Sativa L.)

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In this study, the effects of the application of selected bio-fertilizer and fungicides (Bacillus subtilis, Trichoderma harzianum, Boscalid + Pyraclostrobin,T. harzianum + 1⁄2 Boscalid + Pyraclostrobin, B. subtilis + 1⁄2 Boscalid +
Pyraclostrobin) on the quality of Romaine lettuce were investigated. Water, relative water and chlorophyll content, color values, sensory properties and mesophilic aerobic bacteria, mold and yeast counts were analyzed. B. subtilis and
T. harzianum + 1⁄2 BosPyra-treated samples showed the lowest decay degree during storage. B. subtilis and T. harzianum treatments showed potential favorable effects on lettuce characteristics. Moreover, favorable effects were shown on color difference and sensory evaluations during storage so that these applications may be advisable to producers.

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Ketersediaan

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Informasi Detail

Judul Seri

Journal of Food Quality

No. Panggil

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Penerbit

: WILEY-VCH., 2016

Deskripsi Fisik

Journal of Food Quality 39 (2016) 25–35

Bahasa

English

ISBN/ISSN

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Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Food And Health

Info Detail Spesifik

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Pernyataan Tanggungjawab

Wati/Agus

Versi lain/terkait

Lampiran Berkas

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