Gaya APA

Lee, Y. (2015). Characteristics of soybean sprout locally cultivated in the Jeonju region, used for Bibimbap and Kongnamul-gukbap . : Elsevier.

Gaya MLA

Lee, Young-Eun. "Characteristics of soybean sprout locally cultivated in the Jeonju region, used for Bibimbap and Kongnamul-gukbap". : Elsevier, 2015. e-journal.