Gaya APA

al.], D, J, [. (2015). Discussion on the origin of kimchi, representative of Korean unique fermented vegetables . : Oxford University Press on behalf of the Institute of Botany, Chinese Academy of Sciences and the Bo.

Gaya MLA

al.], Dai-Ja, Jang, [et. "Discussion on the origin of kimchi, representative of Korean unique fermented vegetables". : Oxford University Press on behalf of the Institute of Botany, Chinese Academy of Sciences and the Bo, 2015. e-journal.