e-journal

Sodium intake and prevalence of hypertension, coronary heart disease, and stroke in Korean adults

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Background: Despite all the research that has been conducted so far on the correlation between sodium intake and hypertension, coronary heart disease, and stroke, the results thereof have no consistency.Methods: By utilizing the data of the Korea National Health and Nutrition Examination Survey conducted by the Korea Centers for Disease Control and Prevention, we carried out a more systematic investigation on sodium intake and prevalence rates in Korean adults. Sodium intake per kilogram, on which sodium intake is divided by weight, was applied to a model as a variable and the data has been separately analyzed according to sex. The total number of observed values after outlier elimination was 27,346, including 10,936 men and 16,410 women.
Results: It was found that there is a positive correlation between sodium intake and prevalence rates of
coronary heart disease, while potassium intake has a negative correlation with prevalence rates of hypertension
and stroke.
Conclusion: In order to control the effect of sodium on diseases, attention must also be paid to the influence
of potassium on diseases as a covariate, and it is considered that additional research should be
made regarding the role of potassium in studying the impact of sodium on health in the future.

Keywords:
coronary heart diseases hypertension potassium intake prevalence rate sodium intake

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Informasi Detail

Judul Seri

J Ethn Foods

No. Panggil

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Penerbit

: Elsevier., 2015

Deskripsi Fisik

J Ethn Foods 2 (2015) 92e96

Bahasa

English

ISBN/ISSN

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Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Food And Health

Info Detail Spesifik

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Pernyataan Tanggungjawab

Wati/Agus

Versi lain/terkait

Lampiran Berkas

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