Gaya APA

Kongkiattikajorn, J. (2015). Potential of starter culture to reduce biogenic amines accumulation in som-fug, a Thai traditional fermented fish sausage . : Elsevier.

Gaya MLA

Kongkiattikajorn, Jirasak. "Potential of starter culture to reduce biogenic amines accumulation in som-fug, a Thai traditional fermented fish sausage". : Elsevier, 2015. e-journal.