Gaya APA

al.], T, D, D, [. (2014). Antioxidant capacity of hydrolyzed porcine tissues (2014; 2(3)). Malden, USA: Graduate School of Economics, Waseda University.

Gaya MLA

al.], Trine, D., Damgaard, [et. "Antioxidant capacity of hydrolyzed porcine tissues". 2014; 2(3) Malden, USA: Graduate School of Economics, Waseda University, 2014. e-journal.