Gaya APA

Deckardt, K. et al (2016). Processing barley grain with lactic acid tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitro (96: 223–231). : Society of Chemical Industry.

Gaya MLA

Deckardt, Kathrin. et al. "Processing barley grain with lactic acid tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitro". 96: 223–231 : Society of Chemical Industry, 2016. e-journal.