Gaya APA

Delfanian, M. et al (2015). Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts (2015; 3(3)). Iran: Food Science & Nutrition published by Wiley Periodicals, Inc..

Gaya MLA

Delfanian, Mojtaba. et al. "Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts". 2015; 3(3) Iran: Food Science & Nutrition published by Wiley Periodicals, Inc., 2015. e-journal.