Gaya APA

al.], C, D, [. (2015). Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium (2015; 3(2)). Belgium: Food Sciences & Nutrition.

Gaya MLA

al.], Caroline, Douny, [et. "Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium". 2015; 3(2) Belgium: Food Sciences & Nutrition, 2015. e-journal.