Gaya APA

KIMIA, ., al.], W, N, B, [. (2016). Effect of microwave roasting on antioxidant and anticancerous activities of barley flour . : Clark University.

Gaya MLA

KIMIA, ., al.], Waqas, N., Baba, [et. "Effect of microwave roasting on antioxidant and anticancerous activities of barley flour". : Clark University, 2016. e-journal.