Gaya APA

Cavenaghi-Altemio, A, D. et al (2013). Low-fat frankfurters from protein concentrates of tilapia viscera and mechanically separated tilapia meat (2013; 1(6)). : Jurnal Food Science & Nutrition.

Gaya MLA

Cavenaghi-Altemio, Angela, D.. et al. "Low-fat frankfurters from protein concentrates of tilapia viscera and mechanically separated tilapia meat". 2013; 1(6) : Jurnal Food Science & Nutrition, 2013. e-journal.