Gaya APA

Chang, V, H. et al (2015). In vitro anti-inflammatory properties of fermented pepino (Solanummuricatum) milk by 휸-aminobutyric acid-producing Lactobacillus brevis and an in vivo animal modelfor evaluating its effects on hypertension ((2016) 96). Taiwan: Society of Chemical Industry, www.soci.org.

Gaya MLA

Chang, Vincent, Hung-Shu. et al. "In vitro anti-inflammatory properties of fermented pepino (Solanummuricatum) milk by 휸-aminobutyric acid-producing Lactobacillus brevis and an in vivo animal modelfor evaluating its effects on hypertension". (2016) 96 Taiwan: Society of Chemical Industry, www.soci.org, 2015. e-journal.