e-journal

Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle

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Abstract
BACKGROUND:Animal blood is a large-volume by-product of the meat industry. Besides blood meal fertiliser, blood is marketed for humanconsumption as a supplement.Minimal comparativework on slaughterhouse animal blood fractions has been carried out. In this study, slaughterhouse deer, sheep, pig and cattle blood parameters were compared. Some blood constituents were determined. Fractionated bloodwas assessed for antioxidant activity (2,2-diphenyl-1-picrylhydrazyl radical scavenging,oxygen radical scavenging capacity and ferric reducing antioxidant power). Angiotensin converting enzyme (ACE) inhibitory activity and antimicrobial activity were also assessed.
RESULTS: Serum iron ranged from35.3±0.6

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Ketersediaan

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Informasi Detail

Judul Seri

Science Food Agriculture

No. Panggil

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Penerbit

: Jurusan Fisika FMIPA UGM., 2016

Deskripsi Fisik

J Sci Food Agric 2016; 96: 79–89

Bahasa

English

ISBN/ISSN

DOI 10.1002/jsfa.706

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

2016; 96

Subjek

Science Food Agriculture

Info Detail Spesifik

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Pernyataan Tanggungjawab

deliza

Versi lain/terkait

Lampiran Berkas

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