Gaya APA

al.], O, P, B, [. (2015). Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber (2015; 3(6)). Nigeria: Food Science & Nutrition published by Wiley Periodicals, Inc..

Gaya MLA

al.], Oluwaseun, P., Bamidele, [et. "Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber". 2015; 3(6) Nigeria: Food Science & Nutrition published by Wiley Periodicals, Inc., 2015. e-journal.