Gaya APA

Bearth, A. et al (2016). The Dose Makes the Poison”: Informing Consumers About the Scientific Risk Assessment of Food Additives (Vol. 36, No. 1, 2016). Switzerland: Society for Risk Analysis.

Gaya MLA

Bearth, Angela. et al. "The Dose Makes the Poison”: Informing Consumers About the Scientific Risk Assessment of Food Additives". Vol. 36, No. 1, 2016 Switzerland: Society for Risk Analysis, 2016. e-journal.