Gaya APA
A proprietary blend of quail egg for the attenuation of nasal provocation with a standardized allergenic challenge: a randomized, double-blind, placebo-controlled study. ().
:
Food Science & Nutrition.
Gaya MLA
A proprietary blend of quail egg for the attenuation of nasal provocation with a standardized allergenic challenge: a randomized, double-blind, placebo-controlled study.
2014; 2(6).
:
Food Science & Nutrition,
.
e-journal.