Gaya APA

al.], D, B, [. (2016). Effects of amaranth addition on the pro-vitamin A content, and physical and antioxidant properties of extruded pro-vitamin A-biofortified maize snacks (2016; 96). : Jurnal Science Food Agriculture, Society of Chemical Industry.

Gaya MLA

al.], Daniso, Beswa, [et. "Effects of amaranth addition on the pro-vitamin A content, and physical and antioxidant properties of extruded pro-vitamin A-biofortified maize snacks". 2016; 96 : Jurnal Science Food Agriculture, Society of Chemical Industry, 2016. e-journal.