Gaya APA

MichaelMBlanke, . (2014). Reducing ethylene levels along the food supply chain: a key to reducing food waste? (2014; 94). : Jurnal Science Food Agriculture.

Gaya MLA

MichaelMBlanke, . "Reducing ethylene levels along the food supply chain: a key to reducing food waste?". 2014; 94 : Jurnal Science Food Agriculture, 2014. e-journal.