e-journal

Searching the best equilibrium moisture equation for lettuce seeds using measures of curvature and bias

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In the present work, we performed a discrimination analysis of the nonlinear equations used to describe sorption isotherms of the lettuce seeds. The equilibrium data were obtained by the static method using saturated salt solutions. The best model to describe the equilibrium moisture of lettuce seeds was selected using measures of curvature and bias. The obtained results showed that
the Copace equation was the best model in terms of nonsignificance for bias and nonlinearity measures.

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Ketersediaan

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Informasi Detail

Judul Seri

Food Science & Nutrition

No. Panggil

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Penerbit

: Food Science & Nutrition published by Wiley Periodicals, Inc., 2013

Deskripsi Fisik

Food Science & Nutrition 2013; 1(6): 422– 427

Bahasa

English

ISBN/ISSN

doi: 10.1002/fsn3.67

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

2013; 1(6)

Subjek

Food Science & Nutrition

Info Detail Spesifik

-

Pernyataan Tanggungjawab

deliza

Versi lain/terkait

Lampiran Berkas

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