e-journal

Heavy metals in marine fish meat and consumer health: a review

---

Abstract:
The numerous health benefits provided by fish consumption may be compromised by the presence of toxic metals and metalloids such as lead, cadmium, arsenic and mercury, which can have harmful effects on the human body if consumed in toxic quantities. The monitoring of metal concentrations in fish meat is therefore important to ensure compliance with food safety regulations and consequent consumer protection. The toxicity of these metalsmay be dependent on their chemical forms, which requires metal speciation processes for direct measurement of toxic metal species or the identification of prediction models in order to determine toxic metal forms from measured total metal concentrations. This review addresses various shortcomings in current knowledge and research on the accumulation of metal contaminants in commercially consumed marine fish globally
and particularly in South Africa, affecting both the fishing industry as well as fish consumers

---

Ketersediaan

Tidak ada salinan data

Informasi Detail

Judul Seri

Science Food Agriculture

No. Panggil

-

Penerbit

: Jurnal Science Food Agriculture, Society of Chemical Industry., 2016

Deskripsi Fisik

J Sci Food Agric 2016; 96: 32–48

Bahasa

English

ISBN/ISSN

DOI 10.1002/jsfa.736

Klasifikasi

-

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

2016; 96

Subjek

Science Food Agriculture

Info Detail Spesifik

-

Pernyataan Tanggungjawab

deliza

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar