Gaya APA

Bouzgarrou, O. et al (2016). Smoking and polyphenols’ addition to improve freshwater mullet (Mugil cephalus) fillets’ quality attributes during refrigerated storage (2016, 51). Tunisia: International Journal of Food Science and Technology.

Gaya MLA

Bouzgarrou, Olfa. et al. "Smoking and polyphenols’ addition to improve freshwater mullet (Mugil cephalus) fillets’ quality attributes during refrigerated storage". 2016, 51 Tunisia: International Journal of Food Science and Technology, 2016. e-journal.