Gaya APA

al.], N, W, P, [. (2016). Oxidized Tapioca Starch As an Alginate Substitute for Encapsulation of Antioxidant from Coffee Residue . : Elsevier.

Gaya MLA

al.], Niken, Widya, Palupi, [et. "Oxidized Tapioca Starch As an Alginate Substitute for Encapsulation of Antioxidant from Coffee Residue". : Elsevier, 2016. e-journal.