Gaya APA

al.], S, J, K, [. (2015). Soaking Induced Changes in Chemical Composition, Glycemic Index and Starch Characteristics of Basmati Rice . : Elsevier.

Gaya MLA

al.], S., J., KALE, [et. "Soaking Induced Changes in Chemical Composition, Glycemic Index and Starch Characteristics of Basmati Rice". : Elsevier, 2015. e-journal.