Effects of Crossbreeding Thai Native or Duroc pigs with Pietrain Pigs on Carcass and Meat Quality

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Effects of Crossbreeding Thai Native or Duroc pigs with Pietrain Pigs on Carcass and Meat Quality

Jinda Glinoubol [et al.] - Nama Orang;

This experiment aimed to compare carcass and meat quality of crossbred pigs (female Thai Native or Duroc crossed with male Pietrain; n=8 each) fattened for 120 days after weaning. They were slaughtered and dressed in USDA style. The experiment was designed by using t-test statistical analysis with two treatments, either Pietrain × Native (P×N) or Pietrain × Duroc (P×D). Pigs were slaughtered at an average weight of 88.8 vs 101 kg for P×N and P×D, respectively (P

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Judul Seri: Agriculture and Agricultural Science Procedia
No. Panggil: -
Penerbit: : Elsevier., 2015
Deskripsi Fisik: Agriculture and Agricultural Science Procedia 5 ( 2015 ) 133 – 138
Bahasa: English
ISBN/ISSN: doi: 10.1016/j.aaspr
Klasifikasi: NONE
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: 5 ( 2015 )
Subjek: KIMIA
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Wati/Agus

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FULL TEXT:Effects of Crossbreeding Thai Native or Duroc pigs with Pietrain Pigs on Carcass and Meat Quality

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