Gaya APA

al.], S, A, [. (2014). The characterization of the physicochemical and sensoryproperties of full-fat, reduced-fat and low-fat bovine, caprine, and ovine Greek yogurt (Labneh) (2014; 2(2):). : Food Science & Nutrition published by Wiley Periodicals, Inc.

Gaya MLA

al.], Samson, Atamian, [et. "The characterization of the physicochemical and sensoryproperties of full-fat, reduced-fat and low-fat bovine, caprine, and ovine Greek yogurt (Labneh)". 2014; 2(2): : Food Science & Nutrition published by Wiley Periodicals, Inc, 2014. e-journal.