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Effect of processing conditions on selected properties of starchbased biopolymers

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Process management of biopolymers is very important according to processing conditions and stability. This paper presents the results of the extrusion-cooking of thermoplastic corn starch enriched with fillers in the form of flax fibers, using the modified single screw extrusion-cooker TS-45 (Polish design) with L/D = 16 and an additional cooling section of the barrel. Discussed are the influence of the screw speed and the quantity of the filler used in the blends containing 20% of glycerol (plasticizer) on the processing efficiency, process stability, energy consumption, radial expansion index during the extrusioncooking process of thermoplastic starch (TPS).

Keywords: extrusion-cooking; breakfast cereals; wholegrain wheat; physical properties; texture, sensory.

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Ketersediaan

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Informasi Detail

Judul Seri

Agriculture and Agricultural Science Procedia

No. Panggil

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Penerbit

: Elsevier., 2015

Deskripsi Fisik

Agriculture and Agricultural Science Procedia 7 ( 2015 ) 192 – 197

Bahasa

English

ISBN/ISSN

doi: 10.1016/j.aaspr

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

7 (2015)

Subjek

KIMIA

Info Detail Spesifik

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Pernyataan Tanggungjawab

Wati/Agus

Versi lain/terkait

Lampiran Berkas

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