Gaya APA

al.], A, W, [. (2015). Selected physical properties, texture and sensory characteristics of extruded breakfast cereals based on wholegrain wheat flour . : Elsevier.

Gaya MLA

al.], Agnieszka, Wójtowicz, [et. "Selected physical properties, texture and sensory characteristics of extruded breakfast cereals based on wholegrain wheat flour". : Elsevier, 2015. e-journal.