Building Alternatives from the Bottom-up:The Case of Alternative Food Networks

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Building Alternatives from the Bottom-up:The Case of Alternative Food Networks

Filippo Barbera [et al.] - Nama Orang;

Alternative food networks (AFNs) are a comprehensive body of practices related to food provisioning which are different from the mainstream food systems. In this paper we deepen this topic from a sociological standpoint, focusing on a wide range of AFNs located in the Piemonte region of Italy. We articulate our analytical and empirical study focusing on three central concepts: 1) accessibility, which refers both to the point of sales to the agri-food goods; 2) sustainability, both from the environmental and the economic perspective; 3) quality, conceived as a contested field within which forms of coordination between actors can emerge.

Keywords: Alternative Agri-Food Networks; Food Quality; Sustainability; Quality Conventions; Zero-Mile Food.

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Judul Seri: Agriculture and Agricultural Science Procedia
No. Panggil: -
Penerbit: : Elsevier., 2016
Deskripsi Fisik: Agriculture and Agricultural Science Procedia 8 ( 2016 ) 324 – 331
Bahasa: English
ISBN/ISSN: doi: 10.1016/j.aaspr
Klasifikasi: NONE
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: 8 (2016)
Subjek: KIMIA
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Wati/Agus

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FULL TEXT:Building Alternatives from the Bottom-up: The Case of Alternative Food Networks

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