e-journal

Exploring the Italians' food habits and tendency towards a sustainable diet: the Mediterranean eating pattern

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Over the last few years, the Mediterranean diet has received growing attention as it represents a sustainable diet in which nutrition, local food production, biodiversity, culture and sustainability are strongly interconnected, with a low impact on the environment.
By using repeated cross-sections of the ISTAT “Aspects of daily-life” survey over the period 1997-2012, we assess prevailing food patterns among Italians and explore the socio-economic and lifestyle determinants of their adherence to the Mediterranean diet.

Keywords: Mediterranean Diet; Socioeconomic factors; pseudo-panel

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Ketersediaan

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Informasi Detail

Judul Seri

Agriculture and Agricultural Science Procedia

No. Panggil

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Penerbit

: Elsevier., 2016

Deskripsi Fisik

Agriculture and Agricultural Science Procedia 8 ( 2016 ) 433 – 440

Bahasa

English

ISBN/ISSN

doi: 10.1016/j.aaspr

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

KIMIA

Info Detail Spesifik

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Pernyataan Tanggungjawab

Wati/Agus

Versi lain/terkait

Lampiran Berkas

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