Exploitation of Tartary buckwheat as sustainable ingredient for healthy foods production

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Exploitation of Tartary buckwheat as sustainable ingredient for healthy foods production

Valentina Tolaini [et al.] - Nama Orang;

Tartary buckwheat (Fagopyrum tataricum Gaertn) is a minor crop belonging to the Polygonaceae family that can be considered as sustainable crop thanks to its low input requirements. It is a pseudo-cereal known for its high healthy value related to antioxidant compounds present in its grains. For this reason it could be employed for the production of functional foods. This paper as well as reviewing about the agronomical and nutritional traits of buckwheat also provides the latest experimental results achieved by ENEA research activities.

Keywords: sustainable agriculture; minor crops; Tartary buckwheat; antioxidant compounds; healthy foods

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Judul Seri: Agriculture and Agricultural Science Procedia
No. Panggil: -
Penerbit: : Elsevier., 2016
Deskripsi Fisik: Agriculture and Agricultural Science Procedia 8 ( 2016 ) 455 – 460
Bahasa: English
ISBN/ISSN: doi: 10.1016/j.aaspr
Klasifikasi: NONE
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: 8 (2016)
Subjek: KIMIA
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Wati/Agus

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FULL TEXT:Exploitation of Tartary buckwheat as sustainable ingredient for healthy foods production

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