Gaya APA

al.], W, A, [. (2015). Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder (2015; 3(5):). : Food Science & Nutrition published.

Gaya MLA

al.], Wasiu, Awoyale, [et. "Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder". 2015; 3(5): : Food Science & Nutrition published, 2015. e-journal.