‘Green’ Wine through a Responsible and Efficient Production: a Case Study of a Sustainable Sicilian Wine Producer

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‘Green’ Wine through a Responsible and Efficient Production: a Case Study of a Sustainable Sicilian Wine Producer

Valeria Borsellino [et al.] - Nama Orang;

Sustainability is progressively gaining importance in the winegrowing sector. Implementing this concept implies environmental soundness, social equity and economic feasibility. A proliferation of initiatives to develop the sustainable production of wine started officially in Italy since the year 2010. The objective of this paper is to illustrate the reshaping of Sicilian winegrowing according to the ‘Triple bottom line’ approach to sustainability. By analyzing the case-study of the Tasca d’Almerita firm, pilot farm of various national projects in wine-sustainability, we found that adopting sustainable operative, organizational and competitive strategies has lead to a well-managed and growing business with positive socio-economic implications at the local level.

Keywords: Wine-sustainability; Firm; Sicily; Performance; qualitative study.

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Judul Seri: Agriculture and Agricultural Science Procedia
No. Panggil: -
Penerbit: : Elsevier Science Inc.., 2016
Deskripsi Fisik: Agriculture and Agricultural Science Procedia 8 ( 2016 ) 186 – 192
Bahasa: English
ISBN/ISSN: doi: 10.1016/j.aaspr
Klasifikasi: NONE
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: 8 (2016)
Subjek: KIMIA
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Wati/Agus

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FULL TEXT:Green’ Wine through a Responsible and Efficient Production: a Case Study of a Sustainable Sicilian Wine Producer

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