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Green Building for a Green Tourism. A new model of eco-friendly agritourism

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The following paper highlights the enhancement and promotion of Campania region’s rural tourism plus the
Green Building’s importance for a kind of sustainable and competitive one, providing ideas and valuable
suggestions on how natural, environmental and cultural assets of the landscape should be properly exploited. Rural
tourism is about values and traditions’ reaffirmation, but is more than that: it also applies to an interest for rural
buildings and landscape’ architecture. Rural tourism concerns health protection, a welfare expressed in the pleasure
of life, air and water’s quality; of genuine and healthily food in an eco-friendly facility and a rural landscape used as a source of satisfaction and relax. Green Building means to build with the aim of ensuring people’s wellbeing,
regarded as a physical and mental condition in which an individual’s health, socio-economic balance and environmental protection play a role. The ideal prototype of rural tourism will encourage all the practices making the farm and the agro-tourist accommodation service architecturally sustainable in the environmental and landscape context, promoting creative activities that are in keeping with the natural and historical setting.

Keywords: rural tourism, green building, prototype, agritourism

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Ketersediaan

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Informasi Detail

Judul Seri

Agriculture and Agricultural Science Procedia

No. Panggil

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Penerbit

: Elsevier., 2016

Deskripsi Fisik

Agriculture and Agricultural Science Procedia 8 ( 2016 ) 201 – 210

Bahasa

English

ISBN/ISSN

doi: 10.1016/j.aaspr

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

KIMIA

Info Detail Spesifik

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Pernyataan Tanggungjawab

Wati/Agus

Versi lain/terkait

Lampiran Berkas

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