e-journal

Domestication and Nutrient Analysis of Schizopyllum commune,Alternative Natural Food Sources in East Kalimantan

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Domestication and nutrient analysis of Schizopyllum commune were studied to find out its function as an alternative source of natural food for the people in East Kalimantan. S. commune that commonly growth on surface of palm oil empty fruit bunch waste during the natural decomposition was artificial cultivated and domesticated to produce the high quality of mushroom using the simple and daily techniques that known by people. Cultivation was done using bag log model as well as we used on oyster mushroom cultivation. The results showed that the mushroom growth was very fast to achieve the first flush of fruit body production just after 16 days of inoculated and the total production of mushroom was 1,198.71 g. We also found that the biological efficiency ratio was 3.73%. Domestication was also increased size of fruit body and nutrient contents of mushroom such as rise of carbohydrate from 35.39% to 37.42%, respectively. Even, ash, fat, protein and fiber contentsof mushroom were not significantly different rather than the wild one.

Keywords: Schizopyllum commune, natural food, domestication, palm empty fruit bunch.

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Ketersediaan

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Informasi Detail

Judul Seri

Agriculture and Agricultural Science Procedia

No. Panggil

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Penerbit

: Elsevier., 2016

Deskripsi Fisik

Agriculture and Agricultural Science Procedia 9 ( 2016 ) 291 – 296

Bahasa

English

ISBN/ISSN

doi: 10.1016/j.aaspr

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

9 ( 2016 )

Subjek

KIMIA

Info Detail Spesifik

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Pernyataan Tanggungjawab

Wati/Agus

Versi lain/terkait

Lampiran Berkas

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