e-journal

Entrepreneurship as New Approach to Support National Agriculture Development Program to Go Self Sufficient Food

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Sustainable food systems for food security and nutrition becomes international issue and also at Indonesia. There are many efforts to reach sustainable food but all activities just focus on cultivation aspect. Conversely, strategy approach that involving farmer Internal potential, called entrepreneurship has not been used as a supporting policy. The objective of this study is to disseminate a new approach to increasing agricultural production, especially food production trough Farmer Entrepreneurship. There are three empirical studies to prove that farmer entrepreneurship as new method can increase to food production. All the study was conducted on rice farming. This research used Structural Equation Model as method to analysis data and model. Based on all the results of research shown that farmer entrepreneurship has a positive effect on rice production. Based on the results, so farmer’s entrepreneurship can be used as a new approach in supporting agricultural development programs to go self-sufficient food. However, these empirical tests are important to be continued at other commodity, another location with different farmers and different cultures.

Keywords: farmer entrepreneurship, SEM, selft-sufficient food, new approach

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Ketersediaan

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Informasi Detail

Judul Seri

Agriculture and Agricultural Science Procedia

No. Panggil

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Penerbit

: Elsevier., 2016

Deskripsi Fisik

Agriculture and Agricultural Science Procedia 9 ( 2016 ) 72 – 82

Bahasa

English

ISBN/ISSN

doi: 10.1016/j.aaspr

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

KIMIA

Info Detail Spesifik

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Pernyataan Tanggungjawab

Wati/Agus

Versi lain/terkait

Lampiran Berkas

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