e-journal

Black Tea With Averrhoa bilimbi L Extract: A Healthy Beverage

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The information about addition of Averrhoa bilimbi L (AB) extract in black tea liquor still poor, the antioxidant and the phenolic content in the beverage presented in this research. The purpose of present study was to evaluate the antioxidant activity, the total phenolic content, vitamin C and total sugar toward the addition of AB extract at some various level into black tea extract. The results showed that the addition of AB extract have significant effect on antioxidant activity, total polyphenols, vitamin C, and total sugars. The results of sensory tests showed that the treatment D as the most preferred product due to color (70%), taste (75%) and aroma (80%).

Keywords: Bilimbi Tea, antioxidant, total poyphenol, catechin

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Ketersediaan

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Informasi Detail

Judul Seri

Agriculture and Agricultural Science Procedia

No. Panggil

-

Penerbit

: Elsevier., 2016

Deskripsi Fisik

Agriculture and Agricultural Science Procedia 9 ( 2016 ) 241 – 252

Bahasa

English

ISBN/ISSN

doi: 10.1016/j.aaspr

Klasifikasi

NONE

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

9 ( 2016 )

Subjek

KIMIA

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Wati/Agus

Versi lain/terkait

Lampiran Berkas

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