Gaya APA

al.], N, [. (2016). The Improvement Lycopene Availability and Antioxidant Activities of Tomato (Lycopersicum esculentum, Mill) Jelly Drink (9 ( 2016 )). : Elsevier.

Gaya MLA

al.], Novelina, [et. "The Improvement Lycopene Availability and Antioxidant Activities of Tomato (Lycopersicum esculentum, Mill) Jelly Drink". 9 ( 2016 ) : Elsevier, 2016. e-journal.