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Effect of supplemented diet with maturation plant extract onreproductive performance of Etroplus suratansis
This study was carried out to understand the effect of herbal maturation diet on reproductive successes inEtroplus suratensis. Three herbal maturation diets (EXD1, EXD2, EXD3) and one control diet (EXD0) wereprepared with different combinations of herbal ingredients and normal diet ingredients. The experimen-tal animal were observed for the success in reproductive performance like Gonado Somatic Index (GSI),fecundity, striping response, percentage of fertilization, percentage of hatching, percentage of deformedand formed larvae, volume of milt, number of sperm cell, percentage of sperm motility, sperm survivaltime, percentage of active sperm. The EXD3 diet combination increased the GSI (3.14), fecundity (1325),striping responds (87.23), percentage of fertilization (96.45) percentage of hatching (91.89), percentageof formed larvae (87.53), volume of milt (287 l), number of sperm cell per l (1912) percentage of spermmotility (94.18), time of sperm survival (7215) and percentage of active sperm cells (92.27) and reduceddeformed larva percentage (4.36). From this observation it is more evident that the combination of EXD3was the best combination and it could be utilized for the formulation of maturation diets for E. suratensis.
Keywords:BlochHerbal maturation dietMucuna pruriensWithania somniferaMoringa oleiferaa
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