Gaya APA

al.], M, H, E, [. (2013). New composite nitrite-free and low-nitrite meat-curing systems using natural colorants (Food Science & Nutrition 2013; 1(5): 392– 401). : Food Science & Nutrition.

Gaya MLA

al.], Mohammad, H., Eskandari, [et. "New composite nitrite-free and low-nitrite meat-curing systems using natural colorants". Food Science & Nutrition 2013; 1(5): 392– 401 : Food Science & Nutrition, 2013. e-journal.