Gaya APA

Farzana, T., Mohajan, S. (2015). Effect of incorporation of soy flour to wheat flour on nutritional and sensory quality of biscuits fortified with mushroom (2015; 3(5):). : Food Science and Nutrition.

Gaya MLA

Farzana, Tasnim., Mohajan, Suman. "Effect of incorporation of soy flour to wheat flour on nutritional and sensory quality of biscuits fortified with mushroom". 2015; 3(5): : Food Science and Nutrition, 2015. e-journal.