Gaya APA

al.], G, F, [. (2016). Temporality of perception during theconsumption of French grape brandies withdifferent aging times in relation with aromacompound release (2016, 31.). : Flavour and Fragrance Journal.

Gaya MLA

al.], Guillaume, Fiches, [et. "Temporality of perception during theconsumption of French grape brandies withdifferent aging times in relation with aromacompound release". 2016, 31. : Flavour and Fragrance Journal, 2016. e-journal.